ISA Project Details
Title : Essence of Delicacies
Project No: Project 9
Description: A project on cuisines of India, U.K., Thailand & Italy.
Outcome: At the end of the project the students will be able to :
- Have a detailed knowledge on cuisines of India, U.K., Thailand & Italy
- Tell the nutrient values & the calories of the dishes in general.
- Have a globalised opinion about healthy food, its benefit & the knowledge of facts & figures of United Nations World Food Day Programme
|Activity||Activity Description||Duration and Month||For Classes / No. of Students / Countries Covered||Subjects Covered||Teachers Responsible||Evaluation Methods|
Research work will be done on various soups & salads of India & partner schools. Students will collect information of the nutrient value & recipes for preparation along with pictures of the dishes & make a collage. Online exchange of the cuisines with partner school.
|2 months in April & May||Classes 9,10,11 & 12 - 100 students - India, U.K., Thailand & Italy||Home Science, General Knowledge, Biology, Sociology||C. Emmanuel||1)Teacher’s report 2) Questionnaires 3)Partner school’s feedback|
Research will be done on United Nations World food program. Awareness sessions will be held for eliminating hunger at a global level by organizing quiz, debates & exhibition. A food festival will be held displaying various dishes from India & the partner countries with the theme "Food For All."
|3 months in Sep-Nov||Classes 9,10,11 & 12 - 100 students - India, U.K., Thailand & Italy||Home Science, Sociology, General Knowledge||C. Emmanuel, L.Arathoon, S.Natal,R.Money||1) Audiences feedback 2)Media report 3)Feedback from visiting schools|