The Three F’s of world economy

Title : The Three F’s of world economy (Farming, Food & Fair Trade)

Project No : Project 7

Description: A project on various farming practices in the geographically diverged countries like India, U.K. & Thailand

Outcome: At the end of the project the students will be able to :

  • Have a knowledge of various farming techniques & their relevance across nations
  • Have a knowledge about the diversity in food consumed & the reason for their preferences
  • Have a knowledge about the trade practices involving agricultural produces
Activity Activity Description Duration and Month For Classes / No. of Students / Countries Covered Subjects Covered Teachers Responsible Evaluation Methods
Activity 1 Research work on farming practices, most grown crops & its economic benefits to the country. Comparison of food, trade policies & practices involving farm produces of India& the link country. 4 months April to July Class-10 - 160 students - India, U.K. & Thailand Geography, EVS, Biology, Economics, Commerce S. Chattaraj S.Chatterjee S.Dey 1) Students’ presentation feedback 2) Peer Assessment 3) Teacher’s report on the worksheet
Activity 2 Research on sustainable agriculture in the modern times against extensive agriculture. Skype sessions on food range in India & the link country. Debates & online Quiz will be conducted 4 weeks in September Class 10 - 50 students - India, U.K. & Thailand Geography, EVS, Biology, Economics, Commerce S. Chattaraj S.Chatterjee S.Dey 1) Audience feedback 2) Evaluation by expert from Agricultural Department of Government of India 3) Partner school feedback